OLA Cacaoccino

Hot Chocolate using Water:

Serves 6: espresso style cups

    90g Ola Pacifica 100% Cacao Chocolate, 
    1 lt water, 
    2- 4 tbsp of your favourite sweetener, Honey, Coconut Sugar, Raw Sugar 

      Break up 90g Ola Pacifica 100% Pure Cacao into a sauce pan with 1lt of water, heat, dissolve cacao, bring to the boil and whisk. Add 2-4 Tbsp of your preferred sweetener.

      Flavour options: when bringing to the boil add either a pinch of vanilla powder, Ceylon cinnamon powder or stick, or chill powder.

       

      Hot Chocolate using Nut Milk

      Serves 6: espresso style cups

      90g Ola Pacifica 100% Cacao Chocolate
      1litre water
      500ml favourite Nut Milk
      3 tbsp of your favourite sweetener (Honey, Coconut Sugar, Raw Sugar)

      Directions: Break up 90g Ola Pacifica 100% Pure Cacao into a sauce pan with 1 litre of water, 3 Tbsp of your preferred sweetener, heat, dissolve cacao, bring to the boil and whisk. Gradually add Nut Milk. Heat to simmer and serve.

       

      Iced Chocolate using Nut Milk

      Serves 6 tumbler glasses

      90g Ola Pacifica 100% Cacao Chocolate, 
      300ml water
      700ml favourite Nut Milk 
      2 tbsp of your favourite sweetener, Honey, Coconut Sugar, Raw Sugar 

        Break up 90g Ola Pacifica 100% Pure Cacao into a sauce pan with 300ml of water, 2 Tbsp of your preferred sweetener, heat, dissolve cacao, bring to the boil and whisk. Gradually add Nut Milk. Remove from heat and stand. Chill in the fridge. Pour over Ice cubes.